Tuesday, March 6, 2012

Tortilla Soup

That's kind of an ugly picture, I know. 
But this was delicious.

1 Tbsp olive oil
1 onion, chopped
1 4-oz can diced green chillies (I forgot to add this)
1 Tbsp chili powder
1 tsp. cumin
1 clove garlic, minced
1/2 tsp. oregano
1/4 tsp. cayenne pepper
3 cans chicken broth
1 16-oz can stewed tomatoes
3 chicken breasts, boiled and shredded (I only used about 1- 1 1/2 chicken breasts)
1 cup frozen corn
1 can black beans

Toppings:
broken up tortilla chips
grated cheddar cheese
sour cream

1. Sautee onion and garlic
2. Add all spices and broth and tomatoes.  Heat thoroughly.
3. Add chicken and corn.  Simmer 10 minutes.
4. Serve topped with broken tortilla chips, cheese, and sour cream.

No comments:

Post a Comment