Saturday, November 19, 2011

Cranberry Salsa


In food processor combine:
12 oz bag of cranberries
1/4 cup chopped green onion, about 4-6
1 bunch of cilantro (I got a bunch of cilantro at the store, and probably used 1/3 of it. I guess it depends what size of a bunch you buy and your taste preference)

In a separate bowl combine:
1 cup sugar (I used 3/4 cup, you could probably even use less)
Juice of two limes
1/4 -1/2 tsp cumin powder depending on taste. 

Mix everything together and chill for an hour. Serve over cream cheese or just with chips. Also would be yummy as a side sauce with turkey, pork or chicken.


Compliments to the chef