Split Pea Soup

Ingredients:
2 1/4 cups dried split peas
2 quarts cold water
1 1/2 pounds ham bone or hock
2 onions, thinly slices
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Directions:
1. In large pot, cover peas with 2 quarts cold water and soak overnight. (If you need faster method, simmer peas gently for 2 minutes, and then soak for 1 hour).
2. Once peas are soaked, add ham bone, onion, salt, pepper, and marjoram, Cover, bring to boil and simmer for 1 1/2 hours, stirring occasionally.
3. Remove bone. Cut off meat, dice and return meat to soup. Give bone to your dog. Add celery, carrots, and potatoes. Cook slowly, uncovered for 30-40 minutes, or until vegetables are tender (I simmered for longer -- 1 1/2 hours or so).

Notes:
I probably added a bit more seasoned then called for. Because I made this for a shower and wanted it to be rich, I added a little cream too, maybe 1 cup or less. Not necessary, but it was yum!