Banana Blueberry Swirl Popsicles

Ingredients:

3-4 ripe bananas (1 lb)

1 1/2 cups yogurt

3 Tablespoons sugar

Juice of 1/2 lemon

1 cup fresh blueberries

1. In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
2. Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
3. Dip molds quickly in hot water to unmold.