1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chunks
1. Preheat oven to 350.
2. Melt butter. Add granulated sugar and brown sugar to melted butter, and stir. Add vanilla. After you've mixed well, add your egg and whisk with a fork.
3. Add flour, baking soda and salt. Mix well, making sure dough is even.
4. Add your chocolate; or any other ingredients you wish.
5. Place prepared dough in round cake pan and bake for 15-20 minutes.
6. Let cool for 3-5 minutes. Top with a few scoops of vanilla bean ice cream, and enjoy!!
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