Grandma June's Chocolate Chip Cupcakes & Sticky Fingers Frosting

These recipes can also be found in "Mom's Recipe Book" that Aunt Nancy and Aunt Jane made for us.  The recipes are both really good.  If you don't feel like chocolate frosting, the chocolate cake is still a good one (better than a box mix) to mix with other frostings.

Chocolate Chip Cupcakes:

-       1 Box of Devil’s Food Cake Mix

-       4 Eggs

-       1 Box Instant Vanilla Pudding

-       1 Cup of Sour Cream

-       1 Cup of Oil

-       ½ Cup Warm Water

1   1/2 pkg of chocolate chips

Mix together and add 1/2pkg of chocolate chips, stir and put in cupcake papers. Bake at 350 for 15 minutes (or mini cupcakes cook about 10 minutes). Ice with Stick Fingers Chocolate Frosting.

Sticky Fingers Frosting:

-       ¾ Cup Sweetened Condensed Milk

-       2 TBS Butter

-       6 oz. Semisweet Chocolate

Melt Together and stir. Use a spoon to scoop and spread on top of cupcakes.