Tuesday, July 26, 2011

A Slight Variation on Homemade Samoas

So, Mom gets credit for the main concept here. But, basically, you take a Lorna Doone shortbread cookie, smush some caramel on top of it, and then dip in chocolate. Mom usually sprinkles toasted coconut on top (hence the likeness to Samoas), but I changed things up, sprinkling chopped pecans on some, and drizzling others with white chocolate.

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