Oven-Roasted Balsamic Brussels Sprouts

This is delicious!  Seriously.

Ingredients:
1 lb fresh Brussels sprouts
1 1/2 Tbsp olive oil
2 1/2 Tbsp balsamic vinegar, divided
3-4 cloves fresh garlic, minced
1/2 tsp kosher salt, plus more to taste
1/4 tsp freshly ground black pepper

1. Preheat oven to 425F.  Line a baking sheet with aluminum foil and set aside.
2. Rinse sprouts in cold water and then cut off the tough ends.  Pull any scraggly leaves off the sprouts and then cut each sprout in half.  place in a medium sized bowl.
3. Whisk together oil, 1 1/2 Tbsp balsamic vinegar, garlic, salt, and pepper in a small bowl.  Drizzle over the sprouts and then toss to combine.  Spread the sprouts evenly on the baking sheet and roast 20-25 minutes or until crisp-tender.
4. Remove from oven and transfer to serving dish.  Drizzle with 1 Tbsp vinegar and sprinkle with kosher salt, to taste.  Serve immediately.