Gnocchi with Sage-Butter Sauce

Ingredients:
2 (12-oz) packages potato gnocchi
1/4 cup butter
1 clove garlic, minced
1 tsp dried sage (or about 2 tsp fresh sage)
1/4 tsp salt
1/4 cup grated Parmesan cheese
1/4 tsp ground black pepper
2 Tbsp grated Parmesan cheese

1. Cook gnocchi as directed.
2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. 
3. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.